The Italians know how to live the good life. They sip fine wines, and eat rich foods, and turn their meals into events that could last all day. All you need to recreate the spirit of an Italian celebration is a good hunk of Asiago, a bottle of white, a hunk of crusty bread and a little salumi.
Asiago Fresco is a spongy, creamy. Italian cow’s milk cheese that has a mild flavor and makes an excellent addition to a cheese pizza. But a piece of this cheese on a plate alongside a a few slices of Speck makes for a an appetizer you’re friends won’t soon forget.
Pair it with an oaked 2013 bottle of Librandi, Efeso-Val di Neto Bianco or an un-oaked Mastroberardino, Radici Fiano di Avellino and the flavors will come to life. These simple wines are elegant, allowing the flavors of the food to shine. The Radici also pairs well with seafood and chicken so you can easily follow up your appetizer with a meal calling for the same wine.
Or keep some on hand to enjoy solo. Top a slice of Italian bread with a slice of speck, a piece of Asiago and a drizzle of honey alongside your glass of wine and call it a meal.
Either way, this pairing will have you living la dolce vita.
-Vowing to serve wine and cheese to please, Jess