A Foolproof Pairing to Impress Your Friends: Italian Wine and Cheese Part 2

Pairing wines with cheese is an art form mastered by some and a mystery to others. When you master a few pairings you’re armed with an arsenal of appetizers that will impress any guest.

http://en.wikipedia.org/wiki/Piave_cheese
http://en.wikipedia.org/wiki/Piave_cheese

Serve the nutty Paive Stravecchio cheese with an Italian red or two, and a few simple accompaniments, and you’ll be asked to repeat this pairing at every party.

Paive Stravecchio has a grainy texture that is best enjoyed on cheese board with a dollop of mostarda and a glass of Italian red. From the Veneto region in Italy’s northern area. Manufactured from cow’s milk this cheese takes on the flavor of the land that the cows graze upon.

http://castellare.it/eng/chiantiClassico.html
http://castellare.it/eng/chiantiClassico.html

Two classic Italian red wines that pair nicely are the fruity, full-bodied, smooth, 2005, Tasca d’ Almerita, Lamuri, Nero d/’Avolo Sicilia and the dry, 2013 Castellare di Castellina Chianti Classico.

Add a salumi of arista di maiale (roasted pork loin) and you have the makings of a full Italian style lunch or a lovely American style appetizer. Encourage your friends to try each piece alone then mix.

First, sample the cheese along with a bit of mostarda (an Italian condiment made from candied fruit and a mustard flavored syrup that take son a consistency somewhere between honey and jam) and enjoy how the two compliment one another. Then, try the cheese with the arista di maiale and enjoy how the subtlety of the pork loin pairs with the sweet almond flavors of the flaky cheese. Finally, enjoy all three together and you’ll find the making of an excellent broiled sandwich when you top a slice of bread.

Then relax and finish the plate before moving onto your next course.

-“I cook with wine, sometimes I even add it to the food.”, W.C. Fields

__________________________________________________________

Armed with an undergraduate degree in Marketing and a Master’s Degree in Teaching, Jessica began a career as an advertising executive before spending nine years as an 8th grade English teacher. In 2009, Jessica opted out of the workforce to be home with her kids.

In need of an intellectual outlet, Jessica was offered the opportunity to start a third career as a freelance travel & lifestyle writer and has never looked back. Having contributed to travel & lifestyle outlets: Nile Guide, Tripology, USA TODAY & 10Best Jessica is excited to be part of the Amazing Matriarch where she hopes she can encourage other women to channel the amazing within.

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: