A Quick Tutorial to Create The Hair Bow Hairstyle

Part 4 in a 6 part series

Moselle Sath, creative stylist at Shag Boston, sat down with team Amazing Matriarch to create some quick hairstyles that women on the go can achieve in minutes.

The Hair Bow

The bow is a timeless accessory that has been worn by fashion icons since before the turn of the century.  It was only a matter of time before the accessory evolved into the actual hairstyle itself. Whether you want to throw your hair up quickly on a hot summer day, have an important meeting that you want to dress to impress or are going to be out and about in town during fashion week, the hair bow is a versatile hairstyle that is sure to turn heads.  This style is perfect for mid – long hair and would also look great as a mommy and me fashion.  Take a cue from one of my favorite style icons, Minnie Mouse and try out this simple hairdo for your next look on the go.

What you need to create this look:

  • Hair Dryer or Flat Iron
  • Brush
  • Clear Elastic
  • Bobby Pins

Step 1:

Blow dry your hair or use a flat iron to straighten your locks.  This step will result in a clean and polished look once your bow is complete.

Step 2:

Step 2
Step 2

Gather up all of your hair and start securing it in a ponytail on the top of your head.  When you have one more piece of elastic to wrap around, instead of pulling your hair all the way through, pull your hair about 75% through the elastic creating a loop with your hair and leaving about an inch between the elastic and the ends of your hair.

Step 3
Step 3

Step 3:

The loop that you have created should look like a very loose bun.  To form the bow, you want to divide your looped hair into 2 sections.  Press one side of looped hair flat against your head and secure with a bobby pin (from top to bottom).  Then repeat with another bobby pin from bottom to top.  Once the 1st side is secure, repeat these steps for the other section.

Step 4:

Hair Bow - Step 4
Step 4

Once the bow is secure on each side, take the loose strand of hair hanging and wrap it around the middle of the bow to polish off the look.  Secure this strand of hair with bobby pins.  Make sure you tuck in all the strands of hair so you are not left with any fly aways.

Step 5:

Finally you want to fluff out your bow to give it some volume and finish it with a bit of hairspray so it will keep shape throughout your entire day.

– Just one active lady sharing some fun ideas to add variety to your everyday hairstyle, Thia

Try this look on you and your mini me!  Share your hairstyles with us via Facebook: Amazing Matriarch, Instagram: amazingamtriarch or Twitter: @AMatriarch;  Tag us on social using#amazingmatriarch

Oysters & White Wine – A Guide to the Perfect Pairing

Amazing Matriarch is here to help you host the perfect oyster & white wine paring be it for your next party, or a night in with your special someone.

The Oysters

The best way to pick oysters is to do a taste test; whether it be with a marked, mixed dozen at home or at a local raw bar (check out the 10best oyster bars in Boston or search 10best.com  for ideas in your city from other local experts) a sampling will hep you decide what you want to serve.

There’s been a battle between east and west coast oysters for years, personally I find oysters from each coast equally enjoyable, while my husband prefers the more mild flavors and smaller since of west coast oysters. The difference between oyster from each coast is that you’ll find large, firm, meaty morsels of high salinity in the shells of east coast oysters and a slightly sweet melon and cucumber flavor in the smaller, more delicate west coast oysters.

A mix of both is always nice, but  as an east coaster with easy access to briny delights from local waters year-round; who buy into the fresh is  best when it comes to food (especially raw seafood) movement, I recommend sourcing oysters from local farmers and seafood shacks.

Popular east coast oysters, that are easily accessible and worth shucking at home include:

Oysters on the half shell at home
Oysters on the half shell at home
  • Wellfleet – large, meaty, clean tasting with excellent salinity
  • PEI, Malpeque– tender, the brininess and sweetness are in balance
  • Island Creek– rich, fatty meat with a buttery finish in a deep cup
  • Blue Point– medium in size with a mild ocean flavor, meaty and from in texture

Popular west coast oysters worth seeking out include:

  • Kumamoto– cucumber flavor, deep cups, small in size
  • Fanny Bay– strong cucumber flavor, meaty and firm

Serve shucked on a platter of crushed ice or alongside shucking knives and gloves (oven mitts work well) for a more casual “shuck your own” event.

The Sauces

Meeting Chef Justin Shoults
Meeting Chef Justin Shoults

Whatever oysters you choose to serve and however you choose to serve them, be sure to have a sampling of sauces on hand:

  • Tabasco: the watery nature of tabasco allows for a hint of heat without too much bulk to overwhelm the oyster’s texture
  • Lemon wedges: technically not a sauce, just a squeeze of lemon over your oyster is all you need to counterbalance the salinity of what’s in the cups
  • Cocktail sauce: “beginners” eat oysters with cocktail sauce, but those who truly enjoy the oyster prefer to eat it without as the heft of the this sauce. It’s strong flavor and dense texture can overwhelm the oyster (do not even think of putting on west coast oysters) so use sparingly.
  • Mignonette– this vinegar based sauce is easy to prepare and can be altered using various add in (herbs, type of vinegar, & flavoring agents like ginger). My favoirte, simple mignonette to make is from Ina Garten and Food Network.
  • Herbed Creme Fraiche– This is delightful on both east and west coast oysters where the mild flavor enhances the oyster; a sorel laced version I tasted at a seminar presented by Brine’s Chef, Justin Shoults at the 2015 Nantucket Wine Festival was perfect, but other herbs can easily be subbed in, just be sure to puree the herbs as to avoid a chunky sauce.

 

The Wine

Sampling of whites with oysters
Sampling of whites with oysters

I typically pair my oysters with a bottle of Veuve Clicquot. Luckily, when participating in the Flight of the Oyster tasting at The Nantucket Wine Festival there was an expert (Philippe Newlin) on hand to create a perfect pairing with  dry to sweet Bordeaux; changing how I look at my at home raw bar drink selection forever.

Six that worked well:

  • Sirech Les Deux Terroirs Blanc 2013, Pessac-Leognan
  • Chateau Marjosse 2013, Entre-Deux-Mers
  • Chateau Carbonnieux Blanc 2013, Pessac-Leognan
  • Chateau Cos d’Estournel Blanc 2013, Medoc
  • Hauts de Smith Blanc 2012, Pessac-Leognan
  • Chateau Suduiraut 2007, Pessac-Leognan

Pour your sips and savor the oysters finding the combination that calls to you and filling that glass to the top.

-Helping you rock the raw bar, Jess

What’s your favorite oyster pairing? Tell us via Facebook: Amazing Matriarch, Instagram: amazingamtriarch or Twitter: @AMatriarch;  Tag us on social using#amazingmatriarch

 

 

Become a Summer Supper Superhero: Grill Once, Eat Three Times

When summer days are filled with outdoor fun, dinner preparation often falls through the cracks leaving this matriarch feeling not so amazing. My default to dinner is ordering pizza, hitting the drive through, whipping up mac n cheese or hot dogs day after day. Committed to ending the cycle of sub-par summer food, I’ve been testing recipes that can conquer multiple nights with simple tweaks that are no more difficult than boiling a box of mac n’ cheese. Grill once and have the making of dinner for three nights- a Monday’s mixed grill, taco “Tuesday”, and a pasta bar.

Night 1: Mixed Grill w/dipping sauce

Choose several meats to grill and lightly season with olive oil, salt and pepper (so you can alter their flavor profiles for future nights). My most recent variety pack included chicken cutlets, pork tenderloin and sausage because each cooks quickly, is enjoyed by all members of my family and offers versatility to transform in different dishes with very little effort.  Whatever you do, grill enough that you’ll have lots of leftovers.

Grill to your liking and serve alongside a salad  (tomato, cucumber and feta & watermelon caprese right now and coleslaw are in my current salad rotation) or a selection of grilled veggies, which will double as add in for your pasta bar and taco toppings.

Since the meats are very lightly seasoned, add a few dipping sauces for a little more “umph”. Cooking Light’s July issue has a recipe for Nuoc Cham that’s easy to prep and stays fresh for several days; it’s healthy and flavorful and works well on everything. My kids will eat anything dipped in ranch dressing so I put that on their plates, alongside my favorite bottled BBQ sauce for a trifecta of fun sauces that everyone can agree on.

Night 2: Taco “Tuesday” (or any day)

tacos-245241_1920 Chop some leftover chicken and pork tenderloin, quickly warm in a skillet and sprinkle with taco seasoning (you may need to add a touch of water to incorporate the sauce into the meat). To save sodium make your own:

  • 2 tbs chili powder
  • 1 tbs cumin
  • 1 tsp coriander
  • 1 tsp salt
  • 1 tsp paprika (hot, smoked or regular)
  • 1 tsp red pepper (if you like some spice)

Store in an airtight container to use when needed; add 1 tsp cornstarch to keep from sticking if it is humid. Or save time; buy a packet at the grocery store.

While meat is warming (about 5 minutes as to not overcook), wrap soft taco shells in foil and place in oven, set to 350; when oven has preheated shells will be warm.

Serve with your favorite salsa, guacamole, cheese, sour cream and leftover salad from Monday (a spicy slaw tops tacos nicely).

Night 3: Pasta Bar

spaghetti-709337_1920Set up two or three sauce options, dice  and warm (the microwave works well) the remaining meats and place in separate bowls. Sauté vegetables (or use pre-grilled veggies from night one) while pasta cooks. Then set out for everyone to make their own pasta creation.

My kids love pasta with “red sauce” so I typically keep a container of my homemade sauce frozen at all times, but when I run out and it’s too hot to even think of making more I turn to a jar of store bought. Rao’s wins taste test after taste test but comes with a hefty price tag ($9). My kids are just as happy chowing down on Ragu and at a much lower cost, I’m happy saving.

A tip to buy the healthiest sauce available is to read the list of ingredients, check preservatives, sodium and sugar content and try to buy a sauce that has very few ingredients.

I enjoy a fresh pesto and if I don’t have some on hand I buy a container from a local farmer’s market or Whole Foods. If you’re inclined to make your own, pesto freezes well if you divide the olive oil and drizzle some over the top in an airtight container adding the cheese when it has been defrosted.

My husband’s favorite is alfredo sauce; it’s tasty but not waistline friendly. I trick him by providing all the flavor with fewer calories using a tried and true Food Network recipe that I can prep while the pasta is cooking. I like to mix my alfredo with a pinch of red pepper and a tablespoon of tomato sauce.

Pair with a leafy green salad (use the bags to save time), a tall cup of cold milk for the kids, a glass of wine for yourself then sit back and enjoy the creative combination your family puts together without any complaints for the third night in a row.

-Making it easy to feed your family when the weather’s warm, Jess

Tell us how you simplify supper-time via Facebook: Amazing Matriarch, Instagram: amazingamtriarch or Twitter: @AMatriarch;  Tag us on social using#amazingmatriarch

 

Handmade American Flag Lanterns Perfect for July 4th

 

With 4th of July rapidly approaching I wanted to create some red, white and blue party décor that I could use at our family celebration this weekend.   I headed over to Michaels Art & Crafts and after a little while cruising the aisles hoping to find some inspiration for my decor, I came across some jumbo sized mason jars.  This particular brand, Ball, is made in the USA and I thought they would make a great base for party lanterns.  I knew I needed an American flag displayed somewhere at our celebration, so I decided to paint the stars and stripes on the jars to create handmade American Flag lanterns.

This project was very simple to craft and the added bonus was the wallet friendly cost at the end!  Follow our easy steps to create your own American Flag inspired lanterns.

Here’s what you need:

  • 3 Mason Jars (any size will do)
  • Painter’s Tape
  • Paint for Glass (I used Annie Sloan Chalk Paint)
  • Circular Foam Brush
  • A Mini Star Lever Punch
  • Rope (a thin size for the base of the Mason Jar and a thicker size for the handle)
  • Clear Glue
  • 3 Candles (make sure these will fit into the nape of your jar)
  • Sand (optional)

Step 1:

Clean the outside of the mason jars with a damp cloth to remove any dust or dirt on the surface before you begin painting.  Let them dry completely.

Step 2:

Once the jars are dry to the touch, you can begin placing your painters tape.  Since I had blue and red paint, I placed the tape where I wanted the white sections to be.  I took the lever punch and started punching little stars into the painters tape and placed each star on the jar one at a time so they were evenly spread out all around the surface.  I then started placing the stripes down on the other 2 jars making sure they lined up but also eyeballing it as I went.  Rub your finger over all the tape to ensure it is securely in place.

Step 3:

Start painting the blue paint onto the jar with the stars and the red paint onto the jars with the stripes.

**Note** – I ended up using a circular foam brush to apply the paint because on my first try with a brush all you could see where the brush strokes when I was finished.  I switched to the circular foam brush and applied the paint in a dabbing motion and this presented a more smooth finish when the paint dried.

Let the first coat of paint dry completely.  Annie Sloan Chalk Paint dries really quickly, so that was ideal for me to complete this project in an hour and a half.

Step 4:

Once your first coat of paint is completely dry, you can then apply your second coat.  Let your second coat of paint dry completely.

Step 5:

Once the paint is dry, remove the painters tape.  You may need to clean up the edges of your lines a bit in case any paint bled under the tape.  I used a cotton swab for this process.

Step 6:

Use a sealer to place over your jars so that the paint that you applied will stand the test of time.  Let the sealer dry completely.

Step 7:

Now that your sealer is dry, you can start adding the rope to the nape of your jars.  I used a hot glue gun with clear glue to secure the rope in place.  Begin with one layer of the thinner sized rope for the bottom of the jar neck to the top stopping along the way to secure with glue.  Next cut a small handle (or large depending on your preference) out of the thicker sized rope and glue each side of the handle to the mason jar.  Finish with one more layer of the thinner sized rope over the handles.  Repeat this step for the rest of the mason jars.

This American inspired party décor is an inexpensive way to put a unique twist on your celebration and it will last for many years to come.

– Just one proud American whose heart beats true for the red, white and blue, Thia

Share your July 4th party decor with us via Facebook: Amazing Matriarch, Instagram: amazingamtriarch or Twitter: @AMatriarch;  Tag us on social using#amazingmatriarch

An Unexpected Recipe: Use Your Scraps To Make a Great Stock

Amazing Matriarch’s Recipe for Using it All in Two Simple Stocks

Th last time I was taking the final bits of meat off of a store bought rotisserie chicken (one of my favorite dinner cheats since it can become so may wonderful things with so little effort), I created a savory stock that was easy to store and was ready to use:

  • toss the bones into a big pot

Added

  • an unpeeled onion, chopped in half
  • 2 wilted ribs of celery
  • 2 unpeeled, limp carrots
  • a few cloves of smashed garlic
  • a bay leaf

Fill the pot with water and sprinkle in some salt and pepper (and any herbs of choice; I tied a bunch of thyme together because it was in need of use) then let it come to a boil.

Once it boils, reduce the heat to simmer, set a timer for an hour to 2 and walk away.

Letting the stock develop it’s flavor for the two hours I had at home while my 2 year old took a nap, the stock was ready before she woke.  I strained the mixture, saving only the stock, which I cooled that afternoon while at a playdate, poured into freezer containers upon our return, and put away until I was ready to use.

This simple stock was made from things I was ready to waste; it’s been used in an easy and excellent lentil soup:

  • Boil lentils in stock according to lentil package directions
  • Add a bit of spice with a pinch of red pepper flakes while boiling
  • Top with a dusting of grated parmesan cheese

And as the base of a sauce in a 20 minute, one pan, Pork Medallions with Grainy Mustard Sauce I found in the July, 2015  issue of Cooking Light that even my picky eater ate all up.

But the stock magic does not stop there as I found myself wondering if I could create a delicious vegetable stock from the stalks of broccoli, and cauliflower I was cutting, and use the entire vegetable rather than let it go to waste. This recipe tricked my carnivorous husband into thinking it was regular chicken stock in his favorite side dishes:

  • Put all your broccoli and cauliflower, or scraps from any vegetable of choice (leaves, stems, etc) into a large pot

Alter by adding any vegetables you have on hand; the broth’s flavor will alter based on what’s in it. I used:

  • A few ribs of celery (a great use for when it goes past its prime)
  • A few carrots (I like to use the ones that hid in the back of my produce drawer too long and go limp)
  • Several cloves of crushed, unpeeled garlic
  • One unpeeled onion chopped in half
  • One bay leaf
  • Salt and Pepper (and any fresh herbs you may have on hand)

Then I followed the same procedure as with the chicken stock and ended up with an equally as delicious, meat free broth at the ready. It’s been added to quinoa and couscous; filling my grains with flavor before adding any mix-ins.

This stock is ideal for #meatlessmonday or any day you want to be a vegetarian but don’t want to sacrifice flavor; or to get more nutrients into vegetable averse children or spouses.

Made in spare time; these stocks are an inexpensive and flavorful alternative to store bought that can be easily stored in your freezer, and quickly defrosted when you’re ready to use.

– Making it easy to make use of it all in the kitchen, Jess

Share your use the scraps stocks with us via Facebook: Amazing Matriarch, Instagram: amazingamtriarch or Twitter: @AMatriarch;  Tag us on social using#amazingmatriarch

Fashion: Taking On Nantucket Wine Festival One Style at a Time

Nantucket Wine Festival is an annual island highlight taking place every third weekend of May. A mature crowd flocks to the festivities surrounding the festival that brings winemakers from around the world, along with top notch chefs, to an extra long weekend focused on food, fashion and of course fabulous wine. Here’s a style-guide to help you pack your bags full of looks you’ll love when you’re headed to Nantucket’s next Wine Festival.

Island dwellers come prepped to the nines in brightly colored Lily Pulitzer attire easily found at just off Main Street’s, In the Pink and a bit more trendy, but just as colorful, recently opened Shift. Men tend to get in touch with their Vineyard Vines side; dressing in seersucker, salmon, colorful pants and prints you don’t often see in big cities.

Those from off-island may find it hard to find attire that works for the variety of events they plan to attend and treads the line between island fashion and personal expression.

If you find yourself flustered and shopping without finding something that works for you stick with what you know and love.

Surprisingly enough the most compliments came while wearing a pervious season’s BCBG maxi dress (in the featured image of this post) paired with a gap denim jacket. A huge hit with shop owners, wine fest attendees and friends found along the streets; I tossed this go to outfit in my bag last minute when nothing felt quite right while shopping for new special pieces.

Another simple and timeless piece that turned heads was a cream colored boho shift dress with lace detail; paired with the same demin jacket and wedges from the day before, this easy to pack, not in need of ironing staple transitioned from day to night without a hitch. The combo of these comfortable “just me” pieces that I often toss on at home made big waves at Nantucket Wine Festival.

Rocking the same seersucker blazer and an alternating selection of t-shirts with light-weight pale gray and navy pants, my husband fit right in. His navy Lacoste boat shoes pairing with each look and adding a prepped up edge to his regular look that allowed him to still be comfortable.

However, there’s one event you should put a bit more thought into, the Gala. This kick-off to the festivities takes place Thursday evening at  White Elephant Hotel’s Brant Point Grill and spills onto their lawn.The Gala sets the mood for the weekend, and introduces guests to what’s to come, offering an endless sampling of food and wine, this cocktail party is the most difficult event to dress for. The word gala implies a need for cocktail attire if not black tie, but on Nantucket things are little more laid back, and the combo of cobblestones and expansive lawns will leave you teetering on high heels.

Slightly overdressed for the Gala
Slightly overdressed for the Gala

Donning a black Monique Lhuiller knee length dress, paired with a Nantucket- esque bright green statement necklace and a pink pashmina, I felt confident that I’d fit in among a sea of revelers who embraced all aspects of fashion. And I did, falling somewhere in between the formal and casually dressed (some in sequenced gowns, others more casually elegant in trousers).

Men were dressed in everything from suits with ties to jeans and sneakers. The best looks on the men in attendance were from those who wore a suit or blazer and slacks and opted to go tieless.

Next time, I’ll put together a look that’s a bit less fancy and go for something a little more flouncy like this J Crew  fit flare in a bright color, and for sure I’d pair my dress with wedges to add height to my 5’1″ frame. I’ll let my hubby leave the tie behind in favor of a print button down to sport under his blazer.

As for a purse, this is true cocktail party with little bites you won’t want to miss doled out by top chefs from Nantucket, Boston and beyond and paired with wines served by winemakers from around the world. Make sure your evening bag has a handle so you can enjoy every sip and nibble sent your way.

Then feel confident that you look fabulous because how you feel is what really matters when you’re at Wine Festival or anywhere.

-Reminding you that fashion only makes sense when you feel fabulous, Jess

Have you been toNantucket Wine Festival? Share your favorite fashion  photos with us at Amazing Matriarch on Facebook: Amazing Matriarch, Instagram: amazingamtriarch or Twitter: @AMatriarch;  Tag us using#amazingmatriarch. 

Simple Hair Tutorial for the Waterfall Ponytail with a Twist

Part 3 in a 6 part series

Amazing Matriarch teamed up with Moselle Sath, creative hairstylist at Shag Boston, to help create some amazing hair styles that are easy to achieve for women that are always on the go.

The Waterfall Ponytail Twist

The waterfall ponytail with a twist is exactly how it sounds.  A fun take on the ever classic ponytail, this style will add a little flavor to your normal hairstyle routine.  Our 5 minute tutorial will break down how to create a topsy tail (remember those?) without the actual hair tool that our mothers used.  Perfect for those of us that require a little extra sleep in the am or just don’t have any spare time with the stressful morning rush.  This style is so easy that you can create it in the car while you are stopped at a stoplight.  You will end up with a fresh new look to sport in the office or at school drop off and no one will realize how little effort it took.

What you need:

  • 3 clear elastics (or more, depending on how many ponytails you want to create)
  • Comb

Step 1:

Gather a small section of hair from each side of your head to create a half up ponytail and secure with an elastic on the back of your head.  Note – you want the elastic to hold your hair in place but you also want to leave it a little loose.

Step 2:

Create a part in your hair just above the elastic to make an opening for your ponytail.  Next you want to lift your ponytail up through the opening you created above the elastic in your hair.  Pull your ponytail through the front opening down through the back.  Make sure you pull the entire ponytail through.

Step 3:

Push your elastic up into the twisted tail to secure tightly in place.

Step 4:

Now you want to gather a small section of hair that is still hanging to create a second ponytail.  Make sure to include the ponytail from the first section in this second ponytail.  Repeat steps 2 & 3 until you have created 2 twisted tails.

Step 5:

Repeat these steps for as many twisted tails as you want to create.  3 is a great number to use as a guide. Keep in mind to always include the ponytail from the previous tail to ensure a uniform look for your end product.

In 5 minutes or less, you have added a nice twist to your classic ponytail and you are ready to take on the day.  Have a little extra time?  Take this hairstyle a step further and add a regular or fishtail braid to the final ponytail.

– Just one snooze button addict sharing a quick twist for your morning hair, Thia

Try this look on you and your mini me!  Share your takes on this style with us via Facebook: Amazing Matriarch, Instagram: amazingamtriarch or Twitter: @AMatriarch;  Tag us on social using#amazingmatriarch

Five Father’s Day Ideas That Require No Wrapping

If you’ve let time slip away and are panicking about what to give the father of your children this Father’s Day, then Amazing Matriarch has a few ideas you can pull off and look like a pro who planned well in advance.

1. 18 holes

Plan a round of golf with his best buds. Maybe it’s his kids or friends he rarely sees without them. If Father’s Day is not the time to let him freely hit the links, coordinate with the ladies in the lives of his foursome and book a tee time you know will work, pay for it when you call, and then let Dad play all day without the worry his phone will ring with a request from you.

2. Take something off his plate

Dad’s are busy people; take over a chore he dreads and give him some much deserved free time to spend with the family.

3. Plan an itinerary for his perfect day with the family

Think of what he likes and set a plan in motion for a day that’s all about him. Maybe he’s active and a morning hike followed by an afternoon bike ride with a cooler filled with his favorite “to go” eats in the trunk that ends with an ice cream at his favorite stand or parlor is just the ticket. Or perhaps he’s the kind who’d relish a day of peace and quiet vegging out on the couch; make his quiet time happen while you and the kids prep an elaborate feast. Perhaps he’s a foodie and a meal out is just the ticket; be sure to reserve a spot at his favorite clam shack, steakhouse, or burger joint. Whatever it is Dad loves, you do-without making him make a decision.

4. Divide the day

If your kids are still at home let each pick a special activity they want to do with Dad and divide the day into chunks so Dad can spend some one on one time with each; even if it’s just an hour to throw rocks in the neighborhood pond. It’s not often a parent of more than one little one gets to enjoy their kids solo, and it’s something every parent values.

5. Get his Dad to you to celebrate

If the father of your kids is close to his father get them together to enjoy the day. Even better if he’s far away.  Drive the many miles to pick him up, spring for a plane or train ticket and bring his Dad to your home for Father’s Day.

Then watch the smile hit his lips because nothing says I appreciate you more than a well thought out adventure.

-Sharing simple ways to show you care, Jess

Share your “unwrapped” Father’s Day got ideas with us via Facebook: Amazing Matriarch, Instagram: amazingamtriarch or Twitter: @AMatriarch;  Tag us on social using#amazingmatriarch

5 Minute Ice Cream Sandwiches- A Recipe

There’s one thing I dread about pot lucks-being assigned dessert. I’m a great cook, but I’ve never been much of a baker so I typically try to avoid bringing dessert to any soiree. That was until I started making ice-cream sandwiches using Dancing Deer’s creative cookies and fun flavors of various brands of high end ice-cream. Now, I look for excuses to share a dessert that I can say I (kinda) made, following a simple recipe.

No matter how kitchen illiterate  you may be, you can make these easy to assemble at home treats to take wherever you may go.

Here’s how:

IMG_2104

Buy Dancing Deer (or your favorite pre-made cookie) and a pint of high end ice cream that pairs well, open both packages, place cookies on a plate, flat side facing up

IMG_2105

Scoop ice cream onto cookies, cover

IMG_2109

Press

Clean edges with a butterknife

Wrap in max paper or plastic wrap

Store in Freezer

Serve & enjoy!

-Taking the stress out of what dessert to bring to your next potluck, Jess

Share your ice cream sandwich creations with us via Facebook: Amazing Matriarch, Instagram: amazingamtriarch or Twitter: @AMatriarch;  Tag us on social using#amazingmatriarch 

Repurpose Old Picture Frames with Nautical Burlap Art

Quickly Create a Cool, Coastal Look Inspired by the Waters of Maine Without the Hefty Cost

For under $15 (if you have frames on hand to reuse) you can make your own wall-art using easy to find items like: burlap, paint and stencils.  Without old frames on hand, I purchased new ones by cruising the sales and clearance sections of Home Goods and Kohl’s.  For $25, I found 4 frames that would work great for my project.  Less than an hour after starting these mini masterpieces (including drying time), I had an entire wall of art ready to hang.

Here’s what you need for your wall décor refresh:

  • Burlap Material
  • Stencils of your choice (Martha Stewart has some great templates)
  • Acrylic Paint color of your choice
  • Assorted sized paint brushes
  • Frames (if you do not already have them)

Step 1:

Take out the picture filler from the frame and use that as a template to cut your burlap to fit nicely into your frame.

Step 2:

Take your stencil of choice and place it on top of the burlap piece.  Grab a few heavier objects such as a paper weight, thick book or even a rock to hold the stencil in place while you are painting.

Step 3:

Grab your smallest paint brush, dip the tip into your paint color and then begin painting in your stencil.  I like to use a dabbing motion when painting on burlap because of the different directions of the material, I find that you have more control dabbing as opposing to regular brush strokes.

Step 4:

Once your stencil has been painted onto the burlap, remove the stencil and touch up any areas that you would like.  When you have finished, allow it to dry for at least 30 minutes.

Step 5:

When the paint is dry, take your burlap piece and insert into your frame.  This will look great with or without the glass in the frame.

This burlap art is a great way to create unique art on a budget.  Perfect for party, seasonal or holiday decor, try this project at home and transform your living space without making a dent in your wallet.

– Sharing design inspiration from my home to yours, Thia

Try this project for your home revamp and share your final product with us! Via Facebook: Amazing Matriarch, Instagram: amazingamtriarch or Twitter: @AMatriarch;  Tag us on social using#amazingmatriarch. 

%d bloggers like this: