Tag

Nantucket Wine Festival

Oysters & White Wine – A Guide to the Perfect Pairing

Amazing Matriarch is here to help you host the perfect oyster & white wine paring be it for your next party, or a night in with your special someone.

The Oysters

The best way to pick oysters is to do a taste test; whether it be with a marked, mixed dozen at home or at a local raw bar (check out the 10best oyster bars in Boston or search 10best.com  for ideas in your city from other local experts) a sampling will hep you decide what you want to serve.

There’s been a battle between east and west coast oysters for years, personally I find oysters from each coast equally enjoyable, while my husband prefers the more mild flavors and smaller since of west coast oysters. The difference between oyster from each coast is that you’ll find large, firm, meaty morsels of high salinity in the shells of east coast oysters and a slightly sweet melon and cucumber flavor in the smaller, more delicate west coast oysters.

A mix of both is always nice, but  as an east coaster with easy access to briny delights from local waters year-round; who buy into the fresh is  best when it comes to food (especially raw seafood) movement, I recommend sourcing oysters from local farmers and seafood shacks.

Popular east coast oysters, that are easily accessible and worth shucking at home include:

Oysters on the half shell at home
Oysters on the half shell at home
  • Wellfleet – large, meaty, clean tasting with excellent salinity
  • PEI, Malpeque– tender, the brininess and sweetness are in balance
  • Island Creek– rich, fatty meat with a buttery finish in a deep cup
  • Blue Point– medium in size with a mild ocean flavor, meaty and from in texture

Popular west coast oysters worth seeking out include:

  • Kumamoto– cucumber flavor, deep cups, small in size
  • Fanny Bay– strong cucumber flavor, meaty and firm

Serve shucked on a platter of crushed ice or alongside shucking knives and gloves (oven mitts work well) for a more casual “shuck your own” event.

The Sauces

Meeting Chef Justin Shoults
Meeting Chef Justin Shoults

Whatever oysters you choose to serve and however you choose to serve them, be sure to have a sampling of sauces on hand:

  • Tabasco: the watery nature of tabasco allows for a hint of heat without too much bulk to overwhelm the oyster’s texture
  • Lemon wedges: technically not a sauce, just a squeeze of lemon over your oyster is all you need to counterbalance the salinity of what’s in the cups
  • Cocktail sauce: “beginners” eat oysters with cocktail sauce, but those who truly enjoy the oyster prefer to eat it without as the heft of the this sauce. It’s strong flavor and dense texture can overwhelm the oyster (do not even think of putting on west coast oysters) so use sparingly.
  • Mignonette– this vinegar based sauce is easy to prepare and can be altered using various add in (herbs, type of vinegar, & flavoring agents like ginger). My favoirte, simple mignonette to make is from Ina Garten and Food Network.
  • Herbed Creme Fraiche– This is delightful on both east and west coast oysters where the mild flavor enhances the oyster; a sorel laced version I tasted at a seminar presented by Brine’s Chef, Justin Shoults at the 2015 Nantucket Wine Festival was perfect, but other herbs can easily be subbed in, just be sure to puree the herbs as to avoid a chunky sauce.

 

The Wine

Sampling of whites with oysters
Sampling of whites with oysters

I typically pair my oysters with a bottle of Veuve Clicquot. Luckily, when participating in the Flight of the Oyster tasting at The Nantucket Wine Festival there was an expert (Philippe Newlin) on hand to create a perfect pairing with  dry to sweet Bordeaux; changing how I look at my at home raw bar drink selection forever.

Six that worked well:

  • Sirech Les Deux Terroirs Blanc 2013, Pessac-Leognan
  • Chateau Marjosse 2013, Entre-Deux-Mers
  • Chateau Carbonnieux Blanc 2013, Pessac-Leognan
  • Chateau Cos d’Estournel Blanc 2013, Medoc
  • Hauts de Smith Blanc 2012, Pessac-Leognan
  • Chateau Suduiraut 2007, Pessac-Leognan

Pour your sips and savor the oysters finding the combination that calls to you and filling that glass to the top.

-Helping you rock the raw bar, Jess

What’s your favorite oyster pairing? Tell us via Facebook: Amazing Matriarch, Instagram: amazingamtriarch or Twitter: @AMatriarch;  Tag us on social using#amazingmatriarch

 

 

Fashion: Taking On Nantucket Wine Festival One Style at a Time

Nantucket Wine Festival is an annual island highlight taking place every third weekend of May. A mature crowd flocks to the festivities surrounding the festival that brings winemakers from around the world, along with top notch chefs, to an extra long weekend focused on food, fashion and of course fabulous wine. Here’s a style-guide to help you pack your bags full of looks you’ll love when you’re headed to Nantucket’s next Wine Festival.

Island dwellers come prepped to the nines in brightly colored Lily Pulitzer attire easily found at just off Main Street’s, In the Pink and a bit more trendy, but just as colorful, recently opened Shift. Men tend to get in touch with their Vineyard Vines side; dressing in seersucker, salmon, colorful pants and prints you don’t often see in big cities.

Those from off-island may find it hard to find attire that works for the variety of events they plan to attend and treads the line between island fashion and personal expression.

If you find yourself flustered and shopping without finding something that works for you stick with what you know and love.

Surprisingly enough the most compliments came while wearing a pervious season’s BCBG maxi dress (in the featured image of this post) paired with a gap denim jacket. A huge hit with shop owners, wine fest attendees and friends found along the streets; I tossed this go to outfit in my bag last minute when nothing felt quite right while shopping for new special pieces.

Another simple and timeless piece that turned heads was a cream colored boho shift dress with lace detail; paired with the same demin jacket and wedges from the day before, this easy to pack, not in need of ironing staple transitioned from day to night without a hitch. The combo of these comfortable “just me” pieces that I often toss on at home made big waves at Nantucket Wine Festival.

Rocking the same seersucker blazer and an alternating selection of t-shirts with light-weight pale gray and navy pants, my husband fit right in. His navy Lacoste boat shoes pairing with each look and adding a prepped up edge to his regular look that allowed him to still be comfortable.

However, there’s one event you should put a bit more thought into, the Gala. This kick-off to the festivities takes place Thursday evening at  White Elephant Hotel’s Brant Point Grill and spills onto their lawn.The Gala sets the mood for the weekend, and introduces guests to what’s to come, offering an endless sampling of food and wine, this cocktail party is the most difficult event to dress for. The word gala implies a need for cocktail attire if not black tie, but on Nantucket things are little more laid back, and the combo of cobblestones and expansive lawns will leave you teetering on high heels.

Slightly overdressed for the Gala
Slightly overdressed for the Gala

Donning a black Monique Lhuiller knee length dress, paired with a Nantucket- esque bright green statement necklace and a pink pashmina, I felt confident that I’d fit in among a sea of revelers who embraced all aspects of fashion. And I did, falling somewhere in between the formal and casually dressed (some in sequenced gowns, others more casually elegant in trousers).

Men were dressed in everything from suits with ties to jeans and sneakers. The best looks on the men in attendance were from those who wore a suit or blazer and slacks and opted to go tieless.

Next time, I’ll put together a look that’s a bit less fancy and go for something a little more flouncy like this J Crew  fit flare in a bright color, and for sure I’d pair my dress with wedges to add height to my 5’1″ frame. I’ll let my hubby leave the tie behind in favor of a print button down to sport under his blazer.

As for a purse, this is true cocktail party with little bites you won’t want to miss doled out by top chefs from Nantucket, Boston and beyond and paired with wines served by winemakers from around the world. Make sure your evening bag has a handle so you can enjoy every sip and nibble sent your way.

Then feel confident that you look fabulous because how you feel is what really matters when you’re at Wine Festival or anywhere.

-Reminding you that fashion only makes sense when you feel fabulous, Jess

Have you been toNantucket Wine Festival? Share your favorite fashion  photos with us at Amazing Matriarch on Facebook: Amazing Matriarch, Instagram: amazingamtriarch or Twitter: @AMatriarch;  Tag us using#amazingmatriarch. 

%d bloggers like this: